Golden Cat – with fish in sauce 415g

Ingredients: meat and products of animal origin, fish and fish derivatives,  cereals, minerals. Sub – products of vegetable origin.

Analytical constituents: humidity 81%, crude protein 6%, oil and crude fats 3%, ash 2%, fibers 0.5%. The values given are average and their minimal differences are the result of natural changes in the ingredients used.

Supplements: Vitamin A 1100 IU/kg., Vitamin D3 140 IU/kg., Vitamin E 15 mg/кg, Zinc (zinc sulphate monohydrate) 10 mg, manganese (manganese oxide) 2.5 mg. The vitamin content is guaranteed until the expiration date.

Other Additives: Antioxidants.